welcom2 #cookinwifrabbits 2day we make a super easy bread recipe using oven!
CommentsWe add 3 cups regular flour, 1 3/4 tsp salt #cookinwifrabbits Rufus, keep whiskin!
Comments1/2 tsp active-yeast #cookinwifrabbits now im gonna pour in da 1 1/2 cup water, Rufus, u mix!
CommentsRufus: phew! iz mixed it!! #cookinwifrabbits
CommentsZackary: cover in plasticwrap,& leave sumwhere warm 12-16 hrs. #cookinwifrabbits Rufus: wot?! HOURS?!
Commentsnxt day, we heat up oven & bakin dish. #cookinwifrabbits recipe says use cast-iron bt i don't haf dat..
Commentsmeanwhile, da dough-monster has grown BIG! #cookinwifrabbits dump dough on heavily floured surface
Commentsno kneadin needed! heh. jst roll into ball; let sit covered. #cookinwifrabbits place in heated dish. bake!
Commentsafter 30 minutes, remove da cover(BE CAREFUL! it's HOT!) & bake 15 more minutes. #cookinwifrabbits
Comments***commercial break*** Harevelon Hairbrushes for unruly Hares! #cookinwifrabbits
Commentscarefully remove and let cool on rack!! serve wif jams or pb or use as soup breadbowls! #cookinwifrabbits
Commentsthat's it! Easy! it will fill ur house wif nommy bakebread smells! thx4 watchin! #cookinwifrabbits
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