Welcome to Cooking with Rabbits - Rabbits are the CHEF;NOT the Meal! Today we're making fish & chips! #cooking
CommentsMy Furrends @thetweak & @snuffynorton & I went out to get some fish. Well, Tweak did most of the fishing... #cooking
CommentsTo make yummy batter, mix cornstarch, flour, salt, egg white and champagne (also drink some 2 make sure its extra nommy! heh!) #cooking *hic
CommentsWe place the batter in the fridge for 1 hour to thicken. #cooking
CommentsMeanwhile, we cut up some potatoes into fry-shapes. We're gonna roast these w/ oil & some seasoning. #cooking
CommentsLightly powder da cut & cleaned fish with flour. #cooking
CommentsDip the fish into the batter...mmm.. smells like champagne! #cooking
CommentsWe fry them in some oil like this... watch out, it splatters!! #cooking
CommentsDry the excess oil off on some paper towels. #cooking
CommentsRufus: YEAH! my part! I get to try it! What? no tartar sauce?? Zackary: ugh! that's what I forgot! #cooking
CommentsRufus: hey, Zackary? I think Timmy is getting into some mischief.. #cooking
CommentsZackary: WHAT are you guys DOING???? Rufush:ARGH!! help!! I thot we can make deep fried bananas w/ da left over batter! #cooking
CommentsWe cut up some bananas like this.. you TWO behave yourself, you'll love these desserts! #cooking
CommentsPowder da bananas in flour&dip them in batter & fry them in a wok! #cooking (we divided da batter @ start so it won't taste like fish)
CommentsRufus: WHHAATT??? what is Timmy doing??? Dat's MY job to taste da food! *shaking w/ anger* #cooking Z: serve w/ icecream if theres any left
CommentsTimmy: nom nom nom Rufus: humph! Zackary: thx 4 watching! Happy Easter everyone!! stay tune next wk 4 more cooking w/ rabbits!
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